ست الحبايب
13 - 8 - 2010, 03:23 PM
مجبوس الكعند على الطريقة اهل عمان واهل البحرين
اولشي نقلي البطاطس للحمسة ونخليها على جنب
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نحمس البصل في الجدر مع 1 ليمون اسود منتف
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نبهر السمك الكنعد بهالبهارات المحبوبه عندكم والثوم والزنجبيل ونقليه
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شكله بعد القلي
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بعد ماياخذ البصل لون نضيف عليه الملح شوي كركم فلفل اسود بزار والبهارات الصحيحه
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نضيف الطماطم الفلفل الرومي والحار والكزبرة
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نضيف السمك ونقلب
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نضيف الماء ونحرك
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نخليه عالنار لين يستوي السمك
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نرفع لاسمك ونضع الرز
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هذا شكله بعد ماستوى
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شكل الرز
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طريقة الحمسة او الحشوه اللي توضع فوق الرز عند التقديم هي
نحمس البصل مع ليمون اسود منتف واحد فقط مع ازالة البذور لازم والبهارات هيل مطحون فلفل اسود بزار ملح
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نضيف الكزبرة الخضرا ونقلب
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المكسرات المسلوقه والمقشرة لوز وكاجو
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نضيف الزبيب
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ونحط زعفران مطحون مع ماء ورد شوي بس عشان اللون والنكهه
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البطاطس اللي قليناه من اول السالفه نحطه فوقهم ونقلب ونغطيه شوي بس خمس دقايق الى 7 دقايق
على نار هادئه
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الدقوس نسلق 4 طماطم مدة خمس دقايق وبعدين نخليها تبرد ونقشرها ونزيل البذور وهذا شكلها نحطها بالقلاص عشان بنطحنها
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نضيف الكزبرة ثوم فصين الى 3 فصوص وفلفل اخضر حار 2 وملح
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وبعد ماطحنته هذا شكله وطعمه يهبل يخلي الواحد ياكل وايد اللي يسوي رجيم لاياكله
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مجبوس الكنعد بعد ماخلصنا منه هذا شكله
وعوافي يارب لاتنسونا بدعائكم
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وبالعافية عليكم
اولشي نقلي البطاطس للحمسة ونخليها على جنب
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نحمس البصل في الجدر مع 1 ليمون اسود منتف
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نبهر السمك الكنعد بهالبهارات المحبوبه عندكم والثوم والزنجبيل ونقليه
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شكله بعد القلي
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بعد ماياخذ البصل لون نضيف عليه الملح شوي كركم فلفل اسود بزار والبهارات الصحيحه
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نضيف الطماطم الفلفل الرومي والحار والكزبرة
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نضيف السمك ونقلب
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نضيف الماء ونحرك
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نخليه عالنار لين يستوي السمك
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نرفع لاسمك ونضع الرز
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هذا شكله بعد ماستوى
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شكل الرز
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طريقة الحمسة او الحشوه اللي توضع فوق الرز عند التقديم هي
نحمس البصل مع ليمون اسود منتف واحد فقط مع ازالة البذور لازم والبهارات هيل مطحون فلفل اسود بزار ملح
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نضيف الكزبرة الخضرا ونقلب
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المكسرات المسلوقه والمقشرة لوز وكاجو
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نضيف الزبيب
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ونحط زعفران مطحون مع ماء ورد شوي بس عشان اللون والنكهه
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البطاطس اللي قليناه من اول السالفه نحطه فوقهم ونقلب ونغطيه شوي بس خمس دقايق الى 7 دقايق
على نار هادئه
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الدقوس نسلق 4 طماطم مدة خمس دقايق وبعدين نخليها تبرد ونقشرها ونزيل البذور وهذا شكلها نحطها بالقلاص عشان بنطحنها
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نضيف الكزبرة ثوم فصين الى 3 فصوص وفلفل اخضر حار 2 وملح
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وبعد ماطحنته هذا شكله وطعمه يهبل يخلي الواحد ياكل وايد اللي يسوي رجيم لاياكله
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مجبوس الكنعد بعد ماخلصنا منه هذا شكله
وعوافي يارب لاتنسونا بدعائكم
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وبالعافية عليكم