راكو
31 - 5 - 2010, 10:54 PM
شاورما دجاج مصوره (http://forum.mnaber.com/t11708.html)
السلام عليكم ورحمة الله وبركاته
المقادير :
1- صدور دجاج (http://forum.mnaber.com/t11708.html)الكميه الي تحتاجيها
2- نص كاس زيت زيتون
3-نص كاس عصير ليمون
4- بهار اسود او ابيض وفلفل احمر وملح
5- علبة روب زبادي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img261.imageshack.us/img261/672/86770413xn9.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%49%32%4d%53%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%49%32%4d%53%38%32%4e%7a%49%76%4f%4 4%59%33%4e%7a%41%30%4d%54%4e%34%62%6a%6b%75%5a%32%6c%6d)
العجينة :
3 كاسات طحين
كاس وربع ماء
ملعقه كبيره خميره فوريه
شوي ملح وملعقه كبيره سكر
بيضه
- - - - - - - - - - - - - - - -
السلطة :
خس مفروم
طماطم مقطع حسب الرغبة شريح او مكعبات
مخلل خيار
صلصة
طحينيه وشطه وماء مقادير انتي تحدديها
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img339.imageshack.us/img339/960/70374777np6.jpg (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%4d%7a%4f%53%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%4d%7a%4f%53%38%35%4e%6a%41%76%4e%7 a%41%7a%4e%7a%51%33%4e%7a%64%75%63%44%59%75%61%6e%42%6e)
نحط الدجاج في حافظه نصب عليه الزيت واليمون
والبهارات والملح والزبادي للي حاب
ونتركهم بالثلاجه يوم كامل افضل واحسن
- بعد يوم من نقع الدجاج في الخلطه
- نأخذ صدور الدجاج على صاج او مقلى تيفال
ونقليه مع شريحة زبده حوالي ربع الزبده ونشويها
شوي حتي تتحمر ولا تنضج بالكامل شوي فقط تحمير
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img183.imageshack.us/img183/6826/43687317gk0.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%45%34%4d%79%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%45%34%4d%79%38%32%4f%44%49%32%4c%7 a%51%7a%4e%6a%67%33%4d%7a%45%33%5a%32%73%77%4c%6d%64%70%5a%6 7%3d%3d)
- نقطع الدجاج شريح مستطيله بعد التحمير الخفيف
[/URL][URL="http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%45%34%4e%43%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%45%34%4e%43%38%33%4d%44%49%31%4c%7 a%63%78%4e%6a%4d%32%4f%54%59%31%62%58%51%35%4c%6d%64%70%5a%6 7%3d%3d"]http://img184.imageshack.us/img184/7025/71636965mt9.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)
ونعودها في مقلى ونقليها بالزبده
- نضيف عليها ملح وبهار حسب الرغبه لتعطيكي المذاق والطعم الرائع
- نتركها على جنب ونشتغل بالخبز
/|| طريقه عمل الخبز ..
نخلط الطحين والملح والخميره والسكر والماء
- نتركها ساعه ونص حتي تتخمر العجينة
- المقدار يكفي 15 خبز قسميها بالتساوي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img144.imageshack.us/img144/9127/83906906im1.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%45%30%4e%43%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%45%30%4e%43%38%35%4d%54%49%33%4c%7 a%67%7a%4f%54%41%32%4f%54%41%32%61%57%30%78%4c%6d%64%70%5a%6 7%3d%3d)
نحتاج صاج تيفال او اذا ما عندك ممكن في مقلى تيفال غير مخدوش حتى لا يحرق الخبز
- نفرد العجينه التي قطعناها وكورناها بالنشابه لا يهم أن يكون دائري تمام
- نخبزه ونلاحظ بين كل خبزه ننظف الصاج حتى ما يحرق الخبز ويصير اسود وطعمة مر
- ناخذ الحين الحشو ونحط الخس والصلصة والمخلل ونلفها عادي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img352.imageshack.us/img352/1790/37552646af2.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%4d%31%4d%69%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%4d%31%4d%69%38%78%4e%7a%6b%77%4c%7 a%4d%33%4e%54%55%79%4e%6a%51%32%59%57%59%79%4c%6d%64%70%5a%6 7%3d%3d)
و هذا الشكل النهائي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img337.imageshack.us/img337/1259/88572503xv8.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%4d%7a%4e%79%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%4d%7a%4e%79%38%78%4d%6a%55%35%4c%7 a%67%34%4e%54%63%79%4e%54%41%7a%65%48%59%34%4c%6d%64%70%5a%6 7%3d%3d)
السلام عليكم ورحمة الله وبركاته
المقادير :
1- صدور دجاج (http://forum.mnaber.com/t11708.html)الكميه الي تحتاجيها
2- نص كاس زيت زيتون
3-نص كاس عصير ليمون
4- بهار اسود او ابيض وفلفل احمر وملح
5- علبة روب زبادي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img261.imageshack.us/img261/672/86770413xn9.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%49%32%4d%53%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%49%32%4d%53%38%32%4e%7a%49%76%4f%4 4%59%33%4e%7a%41%30%4d%54%4e%34%62%6a%6b%75%5a%32%6c%6d)
العجينة :
3 كاسات طحين
كاس وربع ماء
ملعقه كبيره خميره فوريه
شوي ملح وملعقه كبيره سكر
بيضه
- - - - - - - - - - - - - - - -
السلطة :
خس مفروم
طماطم مقطع حسب الرغبة شريح او مكعبات
مخلل خيار
صلصة
طحينيه وشطه وماء مقادير انتي تحدديها
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img339.imageshack.us/img339/960/70374777np6.jpg (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%4d%7a%4f%53%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%4d%7a%4f%53%38%35%4e%6a%41%76%4e%7 a%41%7a%4e%7a%51%33%4e%7a%64%75%63%44%59%75%61%6e%42%6e)
نحط الدجاج في حافظه نصب عليه الزيت واليمون
والبهارات والملح والزبادي للي حاب
ونتركهم بالثلاجه يوم كامل افضل واحسن
- بعد يوم من نقع الدجاج في الخلطه
- نأخذ صدور الدجاج على صاج او مقلى تيفال
ونقليه مع شريحة زبده حوالي ربع الزبده ونشويها
شوي حتي تتحمر ولا تنضج بالكامل شوي فقط تحمير
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img183.imageshack.us/img183/6826/43687317gk0.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%45%34%4d%79%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%45%34%4d%79%38%32%4f%44%49%32%4c%7 a%51%7a%4e%6a%67%33%4d%7a%45%33%5a%32%73%77%4c%6d%64%70%5a%6 7%3d%3d)
- نقطع الدجاج شريح مستطيله بعد التحمير الخفيف
[/URL][URL="http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%45%34%4e%43%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%45%34%4e%43%38%33%4d%44%49%31%4c%7 a%63%78%4e%6a%4d%32%4f%54%59%31%62%58%51%35%4c%6d%64%70%5a%6 7%3d%3d"]http://img184.imageshack.us/img184/7025/71636965mt9.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)
ونعودها في مقلى ونقليها بالزبده
- نضيف عليها ملح وبهار حسب الرغبه لتعطيكي المذاق والطعم الرائع
- نتركها على جنب ونشتغل بالخبز
/|| طريقه عمل الخبز ..
نخلط الطحين والملح والخميره والسكر والماء
- نتركها ساعه ونص حتي تتخمر العجينة
- المقدار يكفي 15 خبز قسميها بالتساوي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img144.imageshack.us/img144/9127/83906906im1.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%45%30%4e%43%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%45%30%4e%43%38%35%4d%54%49%33%4c%7 a%67%7a%4f%54%41%32%4f%54%41%32%61%57%30%78%4c%6d%64%70%5a%6 7%3d%3d)
نحتاج صاج تيفال او اذا ما عندك ممكن في مقلى تيفال غير مخدوش حتى لا يحرق الخبز
- نفرد العجينه التي قطعناها وكورناها بالنشابه لا يهم أن يكون دائري تمام
- نخبزه ونلاحظ بين كل خبزه ننظف الصاج حتى ما يحرق الخبز ويصير اسود وطعمة مر
- ناخذ الحين الحشو ونحط الخس والصلصة والمخلل ونلفها عادي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img352.imageshack.us/img352/1790/37552646af2.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%4d%31%4d%69%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%4d%31%4d%69%38%78%4e%7a%6b%77%4c%7 a%4d%33%4e%54%55%79%4e%6a%51%32%59%57%59%79%4c%6d%64%70%5a%6 7%3d%3d)
و هذا الشكل النهائي
http://forum-static.hawaaworld.com/images/autoresize_img/autoresize-zoom.png (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%5a%76%63%6 e%56%74%4c%58%4e%30%59%58%52%70%59%79%35%6f%59%58%64%68%59%5 8%64%76%63%6d%78%6b%4c%6d%4e%76%62%53%39%70%62%57%46%6e%5a%5 8%4d%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%56%39%70%62%5 7%63%76%59%58%56%30%62%33%4a%6c%63%32%6c%36%5a%53%31%36%62%3 2%39%74%4c%6e%42%75%5a%77%3d%3d)http://img337.imageshack.us/img337/1259/88572503xv8.gif (http://forum.mnaber.com/links/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%32%6c%74%5a%7 a%4d%7a%4e%79%35%70%62%57%46%6e%5a%58%4e%6f%59%57%4e%72%4c%6 e%56%7a%4c%32%6c%74%5a%7a%4d%7a%4e%79%38%78%4d%6a%55%35%4c%7 a%67%34%4e%54%63%79%4e%54%41%7a%65%48%59%34%4c%6d%64%70%5a%6 7%3d%3d)